Serrano, Pêche Et Manchego Recipe
Indulge in the harmonious blend of sweet and savory with our Serrano, Pêche et Manchego. Thinly sliced Serrano ham envelops juicy, ripe peaches, while creamy Manchego cheese adds a rich, nutty finish. This delightful combination is drizzled with a hint of balsamic reduction, creating a refreshing and sophisticated dish perfect for any palate.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Peaches
Wash and slice the fresh peaches into thin wedges. Set aside.
- 2
Slice the Cheese
Cut the Manchego cheese into thin slices or small cubes.
- 3
Assemble the Dish
On a serving platter, lay out the slices of Serrano ham in a fan shape. Arrange the peach wedges and Manchego cheese around the ham.
- 4
- 5
Drizzle with Dressing
Drizzle the balsamic glaze and olive oil over the assembled dish. Season with salt and black pepper to taste.
- 6
Serve
Serve immediately as an appetizer or light meal.





