Jul 13 2026
RestaurantsL'ExpressSerrano, Pêche Et Manchego Recipe

Serrano, Pêche Et Manchego Recipe

Inspired by L'Express
Time20m
Serves4

Indulge in the harmonious blend of sweet and savory with our Serrano, Pêche et Manchego. Thinly sliced Serrano ham envelops juicy, ripe peaches, while creamy Manchego cheese adds a rich, nutty finish. This delightful combination is drizzled with a hint of balsamic reduction, creating a refreshing and sophisticated dish perfect for any palate.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Peaches

    Wash and slice the fresh peaches into thin wedges. Set aside.

  2. 2

    Slice the Cheese

    Cut the Manchego cheese into thin slices or small cubes.

  3. 3

    Assemble the Dish

    On a serving platter, lay out the slices of Serrano ham in a fan shape. Arrange the peach wedges and Manchego cheese around the ham.

  4. 4

    Add Arugula

    Place a handful of arugula in the center of the platter or scattered around the dish.

  5. 5

    Drizzle with Dressing

    Drizzle the balsamic glaze and olive oil over the assembled dish. Season with salt and black pepper to taste.

  6. 6

    Serve

    Serve immediately as an appetizer or light meal.

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