Name: L'Express Saumon Frais Au Cerfeuil Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 pieces Fresh salmon fillets; 1 bunch Fresh chervil; 2 tablespoons Olive oil; 2 tablespoons Lemon juice; 0.5 teaspoon Salt; to taste Black pepper

2021 Artemis Karamolegos Santorini Winery

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our exquisite Saumon frais au cerfeuil, featuring fresh, succulent salmon delicately seasoned with fragrant chervil. This dish is a celebration of vibrant flavors, where the rich, buttery texture of the salmon is perfectly complemented by the herbaceous notes of chervil, creating a harmonious balance that will transport your taste buds to the heart of culinary bliss. Served with a side of seasonal vegetables, this dish promises a delightful and satisfying dining experience.

Rinse the salmon fillets under cold water and pat them dry with a paper towel. Place them on a plate.

Prepare the salmon

In a small bowl, combine olive oil, lemon juice, salt, and black pepper. Whisk together until well mixed.

Make the marinade

Pour the marinade over the salmon fillets, ensuring they are well coated. Let them marinate for at least 15 minutes.

Marinate the salmon

While the salmon is marinating, preheat your grill to medium-high heat.

Preheat the grill

Place the marinated salmon fillets on the grill, skin-side down. Grill for about 5-6 minutes on each side or until the salmon is cooked through and flakes easily with a fork.

Cook the salmon

Just before serving, sprinkle the fresh chervil over the grilled salmon for added flavor and garnish.

Add chervil

Fresh salmon fillets

Fresh chervil

Olive oil

Lemon juice

Salt

Black pepper

Saumon frais au cerfeuil

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* Glace à la vanille

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Mousse de foies de volaille aux pistaches

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Onglet beurre échalote - frites

Make Saumon Frais Au Cerfeuil Recipe in just 30m. Indulge in our exquisite Saumon frais au cerfeuil, featuring fresh, succulent salmon delicately seasoned with fragrant chervil. This dish is a celebration of vibrant flavors, where the rich, buttery texture of the salmon is perfectly complemented by the herbaceous notes of chervil, creating a harmonious balance that will transport your taste buds to the heart of culinary bliss. Served with a side of seasonal vegetables, this dish promises a delightful and satisfying dining experience.

Saumon Frais Au Cerfeuil Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions