Salade De Betteraves , Louis D'or Recipe
Experience the vibrant flavors of our Salade de Betteraves, featuring tender roasted beets tossed with creamy Louis d'Or cheese. This delightful salad is complemented by a drizzle of tangy vinaigrette and topped with crunchy walnuts, creating a harmonious balance of earthy sweetness and rich creaminess in every bite.
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Ingredients
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Salad Base
Dressing
Method
Preparation
- 1
Roast the Beets
Preheat the oven to 400°F (200°C). Wrap each beet in aluminum foil and place them on a baking sheet. Roast for about 45-60 minutes, or until tender. Allow to cool, then peel and slice.
- 2
Prepare the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper until well combined.
- 3
Assemble the Salad
In a large bowl, combine the mixed greens, sliced beets, crumbled feta cheese, and chopped walnuts. Drizzle with the prepared dressing and toss gently to combine.
