Quiche Jambon, Poireaux, Emmenthal Recipe
Indulge in our savory Quiche Jambon, Poireaux, Emmenthal, a delightful blend of tender ham, earthy leeks, and rich Emmental cheese nestled in a buttery, flaky crust. Each slice is a harmonious medley of flavors, perfect for any meal of the day. Whether enjoyed warm or at room temperature, this quiche promises a comforting and satisfying experience that will leave your taste buds craving more.
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Ingredients
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Crust
Filling
Method
Crust Preparation
- 1
Make the Dough
In a mixing bowl, combine the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in cold water until the dough comes together. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- 2
Roll Out the Dough
After chilling, roll out the dough on a floured surface to fit a 9-inch pie dish. Place the rolled dough in the dish and trim any excess.
Filling Preparation
- 3
- 4
Mix the Filling
In a bowl, whisk together the eggs, heavy cream, milk, salt, and black pepper. Stir in the diced ham, cooked leeks, and grated Emmental cheese.
Baking
- 5
Assemble the Quiche
Preheat the oven to 375°F (190°C). Pour the filling mixture into the prepared pie crust.
- 6
Bake
Bake in the preheated oven for 35-40 minutes or until the quiche is set and lightly golden on top. Allow to cool for a few minutes before slicing.
