Name: L'Express Poitrine De Pintade, Sauce Homardine Recipe
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Cuisine: French
Ingredients: 2 pieces Guinea fowl breasts; 2 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 1 tbs Fresh thyme; 500 ml Lobster stock; 200 ml Heavy cream; 2 pieces Shallots; 100 ml White wine; 2 tbs Butter; to taste Salt; to taste Black pepper; 1 tbs Fresh chives

Champagne, Jérôme Blin, Extra Brut, La Varoce, France NV

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Savor the exquisite flavors of our Poitrine de Pintade, tender guinea fowl breast perfectly seared to a golden finish. Accompanied by a rich and luxurious lobster sauce, this dish promises a delightful interplay of land and sea. Each bite is a celebration of gourmet elegance, ideal for those seeking a unique culinary experience.

Heat olive oil in a skillet over medium-high heat. Season the guinea fowl breasts with salt, black pepper, and fresh thyme. Sear the breasts for 5-6 minutes on each side until golden brown and cooked through. Remove from skillet and let rest.

Searing the Guinea Fowl

In the same skillet, add the chopped shallots and sauté until translucent. Pour in the white wine and reduce by half. Add the lobster stock and bring to a simmer. Stir in the heavy cream and let it cook for about 5-7 minutes until thickened. Finish with butter and season with salt and black pepper. Stir in fresh chives before serving.

Creating the Sauce

Slice the guinea fowl breasts and arrange on a plate. Drizzle the lobster sauce over the top and garnish with additional chives if desired. Serve immediately.

Plating the Dish

Guinea fowl breasts

Olive oil

Salt

Black pepper

Fresh thyme

Lobster stock

Heavy cream

Shallots

White wine

Butter

Fresh chives

Poitrine de pintade, sauce homardine

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Make Poitrine De Pintade, Sauce Homardine Recipe in just 40m. Savor the exquisite flavors of our Poitrine de Pintade, tender guinea fowl breast perfectly seared to a golden finish. Accompanied by a rich and luxurious lobster sauce, this dish promises a delightful interplay of land and sea. Each bite is a celebration of gourmet elegance, ideal for those seeking a unique culinary experience.

Poitrine De Pintade, Sauce Homardine Recipe

Ingredients

Pintade

Lobster Sauce

Method

Preparing the Pintade

Searing the Guinea Fowl

Making the Lobster Sauce

Creating the Sauce

Serving

Plating the Dish

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