Paillard De Poulet Sauge / Citron Recipe
Recipe information
Make Paillard De Poulet Sauge / Citron in just 30m. Indulge in our Paillard de poulet, a tender chicken breast expertly pounded to perfection and infused with fragrant sage and zesty lemon. Grilled to a golden finish, this dish is served with a light drizzle of citrus-infused olive oil, creating a harmonious balance of flavors that is both refreshing and satisfying. Pair it with a seasonal salad for a delightful dining experience that celebrates fresh ingredients and elegant simplicity.
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Ingredients
Main Ingredients
Preparation Steps
1. Prepare the Chicken
Place the chicken breasts between two sheets of plastic wrap or parchment paper. Use a meat mallet or rolling pin to pound the chicken to an even thickness of about 1/2 inch.
2. Season the Chicken
Drizzle the pounded chicken with olive oil, then season both sides with salt and black pepper. Lay sage leaves on one side of each piece of chicken.
3. Cook the Chicken
In a large skillet over medium heat, add a bit more olive oil if necessary. Place the chicken in the skillet, sage side up, and cook for about 4-5 minutes on each side, or until the chicken is cooked through and has a nice golden color.
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