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Indulge in the exquisite flavors of our Hareng fumé des Iles-de-la-Madeleine, featuring delicately smoked herring sourced from the pristine waters of the Magdalen Islands. Each bite offers a perfect balance of rich, savory notes and a hint of ocean freshness, making it an irresistible treat for seafood lovers. Served with a zesty citrus vinaigrette and accompanied by artisanal bread, this dish is a delightful homage to coastal culinary traditions.

In a bowl, combine the smoked herring fillets, olive oil, lemon juice, chopped dill, thinly sliced red onion, and capers. Gently mix until all ingredients are well incorporated.

Prepare the Herring Salad

Add salt and pepper to the herring mixture, adjusting to taste. Mix gently to avoid breaking apart the herring too much.

Season the Mixture

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

Chill

Serve the herring salad with crusty bread or crackers on the side. Enjoy!

Serve

Smoked herring fillets

Olive oil

Lemon juice

Fresh dill, chopped

Red onion, thinly sliced

Capers

Salt

Pepper

Crusty bread or crackers

Hareng fumé des Iles-de-la-Madeleine

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* Glace à la vanille

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Make Hareng Fumé Des Iles-de-la-Madeleine Recipe in just 45m. Indulge in the exquisite flavors of our Hareng fumé des Iles-de-la-Madeleine, featuring delicately smoked herring sourced from the pristine waters of the Magdalen Islands. Each bite offers a perfect balance of rich, savory notes and a hint of ocean freshness, making it an irresistible treat for seafood lovers. Served with a zesty citrus vinaigrette and accompanied by artisanal bread, this dish is a delightful homage to coastal culinary traditions.

Hareng Fumé Des Iles-de-la-madeleine Recipe

Ingredients

Main Ingredients

Method

Preparation Instructions

Prepare the Herring Salad

Season the Mixture

Chill

Serve

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