Name: L'Express Foie De Veau À L’estragon Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: French
Ingredients: 500 g veal liver; 50 g butter; 2 to taste shallots; 100 ml dry white wine; 2 tbs fresh tarragon; 1 tsp salt; 1 tsp black pepper

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Indulge in our Foie de Veau à l’estragon, featuring tender veal liver marinated in aromatic tarragon, pan-seared to perfection. Each bite melts in your mouth, complemented by a rich, velvety sauce that enhances its natural flavors. Served with a side of seasonal vegetables, this dish is a luxurious experience that transports your palate to the heart of French cuisine.

Clean the veal liver by removing any membranes or veins. Rinse under cold water and pat dry with paper towels. Chop the shallots finely and set them aside. Prepare the fresh tarragon by roughly chopping it.

Prepare the Ingredients

In a large skillet, melt the butter over medium heat. Add the chopped shallots and sauté until they are soft and translucent, about 3-4 minutes.

Cook the Shallots

Increase the heat to medium-high. Add the veal liver slices to the skillet and sear for about 2-3 minutes on each side until browned but still slightly pink in the center. Remove the liver from the skillet and set aside.

Sear the Veal Liver

Pour the white wine into the skillet, scraping up any browned bits from the bottom, and let it simmer for 2 minutes.

Deglaze the Pan

Return the veal liver to the skillet, add the fresh tarragon, salt, and black pepper. Cook for an additional 1-2 minutes until heated through. Adjust seasoning as needed.

Combine and Finish

Plate the seared veal liver and spoon the shallot-tarragon sauce over the top. Serve immediately with your choice of sides.

Serve

veal liver

butter

shallots

dry white wine

fresh tarragon

salt

black pepper

Foie de veau à l’estragon

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Make Foie De Veau À L’estragon Recipe in just 30m. Indulge in our Foie de Veau à l’estragon, featuring tender veal liver marinated in aromatic tarragon, pan-seared to perfection. Each bite melts in your mouth, complemented by a rich, velvety sauce that enhances its natural flavors. Served with a side of seasonal vegetables, this dish is a luxurious experience that transports your palate to the heart of French cuisine.

Foie De Veau À L’estragon Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions