Chèvre Frais En Croûte De Kataifi Recipe
Indulge in our Chèvre frais en croûte de kataifi, where creamy fresh goat cheese is enveloped in a delicate, crispy kataifi pastry. Each bite offers a delightful contrast of textures, with the rich and tangy cheese perfectly complemented by the light, flaky exterior. Finished with a drizzle of honey and a hint of herbs, this dish is a perfect balance of savory and sweet, making it an irresistible starter or a sophisticated addition to your meal.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Filling
Kataifi Preparation
Serving
Method
Prepare the Filling
- 1
Mix the Filling Ingredients
In a bowl, combine the chèvre frais, chopped fresh herbs, minced garlic, lemon zest, salt, and black pepper. Mix until well combined and set aside.
Prepare the Kataifi
- 2
Prepare the Kataifi Pastry
Preheat your oven to 180°C (350°F). Gently separate the strands of kataifi pastry. Take a handful and brush it with melted butter. Place a tablespoon of the filling at one end and roll it up tightly, ensuring the filling is enclosed.
- 3
Arrange on Baking Sheet
Place the rolled kataifi on a baking sheet lined with parchment paper. Brush the tops with more melted butter.
Bake and Serve
- 4
Bake the Chèvre en Croûte
Bake in the preheated oven for 20-25 minutes or until golden and crispy.
- 5
Serve
Serve warm, drizzled with honey and accompanied by a side of mixed greens.
