Name: L'Express Cailles Rôties Et Riz Sauvage Recipe
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 whole Quail; 1 cup Wild rice; 2 cups Chicken broth; 2 tbs Olive oil; 4 cloves Garlic; 2 tbs Fresh thyme; to taste Salt; to taste Black pepper; 2 tbs Fresh parsley; 1 whole Lemon wedges

Rheingau

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the exquisite flavors of our roasted quail, perfectly seasoned and cooked to golden perfection. Accompanied by a bed of nutty wild rice, this dish combines tender, succulent meat with the earthy richness of wild grains, creating a delightful harmony of textures and tastes. A true culinary delight for the discerning palate.

Preheat your oven to 400°F (200°C). Rub the quail with olive oil, minced garlic, fresh thyme, salt, and black pepper. Place the quail in a roasting pan.

Prepare the Quail

Roast the quail in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy.

Roast the Quail

While the quail is roasting, rinse the wild rice and combine it with chicken broth in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 45-50 minutes until tender.

Cook the Wild Rice

Once the quail and wild rice are cooked, plate the wild rice and place the roasted quail on top. Garnish with chopped fresh parsley and serve with lemon wedges.

Serve

Quail

Wild rice

Chicken broth

Olive oil

Garlic

Fresh thyme

Salt

Black pepper

Fresh parsley

Lemon wedges

Cailles rôties et riz sauvage

Indulge in our classic Glace à la Vanille, a creamy and velvety vanilla ice cream made with the finest Madagascar vanilla beans. Each spoonful offers a delightful balance of sweetness and rich flavor, perfect for cooling down on a warm day or as a luxurious treat any time. Enjoy it on its own or as the perfect accompaniment to your favorite desserts!

* Glace à la vanille

Indulge in our classic Céleri Rémoulade, a delightful French salad that features crisp, grated celery root tossed in a creamy, tangy remoulade sauce. This refreshing dish is heightened with a hint of Dijon mustard and finished with a sprinkle of fresh herbs, offering a perfect balance of flavors and textures. Enjoy it as a light starter or a perfect accompaniment to your main course.

Céleri rémoulade

Savor the exquisite flavors of our Pieuvre grillée, featuring tender, grilled octopus marinated to perfection with a blend of aromatic spices. Each bite offers a delightful char that beautifully complements the ocean's sweetness, served atop a bed of vibrant seasonal greens and drizzled with a zesty citrus vinaigrette. A true culinary experience that transports you to coastal paradise!

Pieuvre grillée

Indulge in our Rillette l'Express, a sumptuous blend of slow-cooked, tender meats seasoned to perfection and lovingly whipped into a creamy spread. Served with crispy artisan bread and a zesty house-made pickled relish, this dish offers a delightful balance of rich flavors and textures that will transport your taste buds straight to France. Perfect for sharing or savoring solo, it's an irresistible starter that sets the tone for an unforgettable dining experience.

Rillette l'Express

Indulge in our luxurious Mousse de Foies de Volaille aux Pistaches, an exquisite blend of velvety chicken liver mousse enriched with the nutty crunch of pistachios. This delectable spread is elegantly seasoned, creating a perfect balance of rich flavors and textures. Served with artisanal bread, it's an irresistible starter that promises to elevate your dining experience.

Mousse de foies de volaille aux pistaches

Savor the rich, succulent onglet steak, perfectly grilled to your liking and topped with a luscious shallot butter that melts in your mouth. Accompanied by golden, crispy frites, this dish is a delightful fusion of flavor and texture that will transport your taste buds to the heart of France.

Onglet beurre échalote - frites

Make Cailles Rôties Et Riz Sauvage Recipe in just 1h 10m. Savor the exquisite flavors of our roasted quail, perfectly seasoned and cooked to golden perfection. Accompanied by a bed of nutty wild rice, this dish combines tender, succulent meat with the earthy richness of wild grains, creating a delightful harmony of textures and tastes. A true culinary delight for the discerning palate.

Cailles Rôties Et Riz Sauvage Recipe

Ingredients

Main Ingredients

Seasoning

Garnish

Method

Preparation and Cooking

Prepare the Quail

Roast the Quail

Cook the Wild Rice

Serve

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