Jul 13 2026
RestaurantsL'ExpressBurrata Et Tomates Ancestrales Recipe

Burrata Et Tomates Ancestrales Recipe

Inspired by L'Express
Time15m
Serves4

Experience the creamy delight of burrata paired with a vibrant medley of heirloom tomatoes, drizzled with a fragrant basil oil. This dish combines rich textures and fresh flavors, making it a perfect appetizer or a light summer meal that celebrates the essence of Italian cuisine.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Tomatoes

    Wash the heirloom tomatoes thoroughly. Slice them into thick rounds and arrange them on a serving platter.

  2. 2

    Add Burrata Cheese

    Carefully tear the burrata cheese into large pieces and place them on top of the sliced tomatoes.

  3. 3

    Garnish with Basil

    Scatter fresh basil leaves over the tomatoes and burrata.

  4. 4

    Drizzle with Olive Oil

    Drizzle the extra virgin olive oil over the tomatoes and burrata evenly.

  5. 5

    Finish with Balsamic and Seasoning

    Add balsamic vinegar, sea salt, and freshly cracked black pepper to taste. Serve immediately.

More from L'Express