Boquerones Marinés, Tomates, Salsa Verde Recipe
Savor the taste of the Mediterranean with our Boquerones Marinés, featuring tender marinated anchovies that are perfectly complemented by juicy, ripe tomatoes. Drizzled with a vibrant salsa verde, this dish offers a refreshing burst of flavor that's both zesty and aromatic, making it an irresistible choice for seafood lovers.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Anchovies
Clean the anchovies by removing heads and guts. Rinse them under cold water and pat dry with paper towels.
- 2
Marinate the Anchovies
In a shallow dish, layer the anchovies and sprinkle with sea salt. Drizzle with white wine vinegar. Cover and refrigerate for at least 2 hours.
- 3
Prepare the Tomatoes
Blanch the tomatoes in boiling water for 30 seconds, then transfer to an ice bath. Peel the skins, remove seeds, and chop the flesh into cubes.
- 4
- 5
Assemble the Dish
On a serving plate, arrange the marinated anchovies, top with chopped tomatoes, and drizzle with salsa verde. Serve chilled.
