* Sorbet Citron Recipe
Indulge in the refreshing taste of our Sorbet Citron, a zesty lemon sorbet that captures the essence of sun-ripened citrus. Each spoonful offers a perfect balance of sweetness and tartness, delivering a cool and invigorating experience that dances on your palate. A delightful treat for warm days or as a light finish to any meal!
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Lemon Juice
Juice the fresh lemons until you have about 1 cup of lemon juice. Strain the juice to remove any seeds or pulp.
- 2
Make the Simple Syrup
In a saucepan, combine the water and granulated sugar. Heat over medium heat, stirring until the sugar has completely dissolved. Remove from heat and let it cool.
- 3
Combine Ingredients
In a mixing bowl, combine the cooled simple syrup, lemon juice, lemon zest, and a pinch of salt. Stir well to combine.
- 4
Chill the Mixture
Cover the mixture and place it in the refrigerator to chill for at least 1 hour.
- 5
Freeze the Sorbet
Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. Alternatively, you can pour the mixture into a shallow dish and freeze, stirring every 30 minutes until fully frozen.
- 6
Serve
Once the sorbet is fully frozen, scoop it into serving bowls and enjoy!
