Name: L'Express * Profiteroles À L'érable Recipe
Cook time: 1 h
Total time: 1 h
Yield: 12 servings
Cuisine: French
Ingredients: 1 cup water; 1 cup unsalted butter; 1 cup all-purpose flour; 1 tsp salt; 4 large eggs; 1 cup heavy cream; 1 cup maple syrup; 1 tsp vanilla extract; 1 cup powdered sugar; 3 tbs maple syrup; 2 tbs milk

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Indulge in our decadent Profiteroles à l'érable, where light and airy choux pastry meets a luscious maple cream filling, all drizzled with rich maple syrup. Each bite offers a delightful contrast of textures and a sweet, comforting flavor that will transport you to a cozy autumn day. Perfect for satisfying your sweet tooth!

In a saucepan, combine water and butter. Bring to a boil over medium heat. Once boiling, remove from heat and quickly stir in flour and salt until combined. Return to heat and cook for about 1-2 minutes until the dough forms a ball and pulls away from the sides of the pan.

Prepare the Dough

Transfer the dough to a mixing bowl. Let it cool slightly, then add eggs one at a time, mixing well after each addition until the mixture is smooth and glossy.

Add Eggs

Preheat the oven to 400°F (200°C). Using a pastry bag fitted with a large round tip, pipe small mounds of dough onto a baking sheet lined with parchment paper. Bake for 20-25 minutes until puffed and golden brown. Let cool completely.

Shape and Bake

In a mixing bowl, combine heavy cream, maple syrup, and vanilla extract. Whip until soft peaks form. Refrigerate until ready to use.

Whip the Cream

Using a small knife, make a small hole in the bottom of each cooled puff. Fill each puff with the maple cream using a pastry bag.

Fill the Choux

In a bowl, mix powdered sugar, maple syrup, and milk until smooth. Adjust consistency with more milk if necessary.

Make the Glaze

Drizzle or dip the filled profiteroles in the maple glaze. Allow to set before serving.

Glaze the Profiteroles

water

unsalted butter

all-purpose flour

salt

eggs

heavy cream

maple syrup

vanilla extract

powdered sugar

milk

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Make * Profiteroles À L'érable Recipe in just 1h . Indulge in our decadent Profiteroles à l'érable, where light and airy choux pastry meets a luscious maple cream filling, all drizzled with rich maple syrup. Each bite offers a delightful contrast of textures and a sweet, comforting flavor that will transport you to a cozy autumn day. Perfect for satisfying your sweet tooth!

* Profiteroles À L'érable Recipe

Ingredients

Choux Pastry

Maple Cream Filling

Maple Glaze

Method

Choux Pastry Preparation