* Ile Flottante Au Caramel Recipe
Indulge in our Ile flottante au caramel, a heavenly dessert that features a delicate cloud of fluffy meringue floating atop a silken pool of luscious vanilla custard, all drizzled with a rich, golden caramel sauce. Each bite offers a perfect balance of sweetness and creaminess, making this a dreamy treat that will transport your taste buds to dessert paradise.
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Ingredients
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Ingredients for Ile Flottante au Caramel
Method
Directions to Prepare Ile Flottante au Caramel
- 1
Prepare the Floating Islands
In a mixing bowl, beat the egg whites until they form stiff peaks. Gradually add the 100g of granulated sugar while continuing to beat until glossy.
- 2
- 3
Make the Vanilla Crème Anglaise
In a saucepan, heat the milk with the vanilla extract until just below boiling. In a separate bowl, whisk together the egg yolks and 50g of sugar. Gradually pour the hot milk into the egg mixture, whisking constantly. Return to the saucepan and cook over low heat until the mixture thickens enough to coat the back of a spoon. Strain through a fine sieve and set aside.
- 4
Prepare the Caramel
In a small saucepan, combine 150g of sugar and 50ml of water. Heat over medium heat until the sugar dissolves and turns a deep amber color. Remove from heat and let cool slightly.
- 5
Assemble the Dish
Place a pool of the vanilla crème anglaise on each plate. Top with the poached meringues and drizzle with the caramel. Serve immediately.
