Name: L'Express * Glace À L'érable Recipe
Cook time: 3 h
Total time: 3 h
Yield: 6 servings
Cuisine: Canadian
Ingredients: 2 cups Pure maple syrup; 1 cup Heavy cream; 1 cup Whole milk; 1 tsp Vanilla extract; 1 pinch Salt

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Indulge in our decadent Glace à l'érable, a luscious maple ice cream that captures the essence of pure Canadian maple syrup. Each creamy scoop is a delightful balance of rich flavors and velvety texture, making it the perfect treat to satisfy your sweet cravings. Enjoy a taste of nature's sweetness with every bite!

In a large mixing bowl, combine the pure maple syrup, heavy cream, whole milk, vanilla extract, and a pinch of salt. Whisk together until well combined.

Combine Ingredients

Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until it is thoroughly chilled.

Chill Mixture

Once the mixture is chilled, pour it into an ice cream maker. Churn according to the manufacturer's instructions until the glaze reaches a soft-serve consistency.

Churn Ice Cream

Transfer the churned glace à l'érable into an airtight container and freeze for at least 4 hours, or until firm.

Freeze

Scoop the glace à l'érable into bowls or cones and enjoy!

Serve

Pure maple syrup

Heavy cream

Whole milk

Vanilla extract

Salt

* Glace à l'érable

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* Glace à la vanille

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Make * Glace À L'érable Recipe in just 3h . Indulge in our decadent Glace à l'érable, a luscious maple ice cream that captures the essence of pure Canadian maple syrup. Each creamy scoop is a delightful balance of rich flavors and velvety texture, making it the perfect treat to satisfy your sweet cravings. Enjoy a taste of nature's sweetness with every bite!

* Glace À L'érable Recipe

Ingredients

Main Ingredients

Method

Preparation

Combine Ingredients

Chill Mixture

Churn Ice Cream

Freeze

Serve

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