Name: L'Express * Desserts Fait Maison Recipe
Cook time: 1 h
Total time: 1 h
Yield: 8 servings
Cuisine: French
Ingredients: 2 cups all-purpose flour; 1.5 cups granulated sugar; 0.75 cups unsweetened cocoa powder; 1 tsp baking powder; 0.5 tsp baking soda; 0.5 tsp salt; 2 large eggs; 1 cup milk; 0.5 cups vegetable oil; 2 tsp vanilla extract; 1 cup boiling water; 1 cup chocolate chips

Elegant and pure, with rich aromas of vanilla, pear and pineapple, complemented by white floral notes through to a citrussy finish. Full bodied Burgundy.

Mâcon-Bussières, Le Vieux Puits, Thierry Drouin

A refreshing mint shake with chocolate chips.

Mint Chocolate Chip Shake

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Classic vanilla shake made with real ice cream.

Vanilla Shake

Indulge in our *Desserts fait maison*, a delightful selection of homemade treats crafted with love and the finest ingredients. Each dessert is a celebration of flavor and artistry, featuring rich chocolate cakes, velvety mousses, and seasonal fruit tarts that will transport your taste buds to dessert heaven. Perfectly sweetened and beautifully presented, these desserts are the perfect ending to any meal or a sweet treat to savor on their own. Experience the taste of homemade goodness with every bite!

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.

Preheat the Oven

In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Mix Dry Ingredients

In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract.

Mix Wet Ingredients

Gradually add the wet mixture to the dry mixture, stirring until well combined. Carefully stir in the boiling water until the batter is smooth.

Combine Mixtures

Fold in the chocolate chips into the batter.

Add Chocolate Chips

Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Bake

Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely. Serve as is or with your favorite frosting.

Cool and Serve

all-purpose flour

granulated sugar

unsweetened cocoa powder

baking powder

baking soda

salt

eggs

milk

vegetable oil

vanilla extract

boiling water

chocolate chips

* Desserts fait maison

Indulge in our classic Glace à la Vanille, a creamy and velvety vanilla ice cream made with the finest Madagascar vanilla beans. Each spoonful offers a delightful balance of sweetness and rich flavor, perfect for cooling down on a warm day or as a luxurious treat any time. Enjoy it on its own or as the perfect accompaniment to your favorite desserts!

* Glace à la vanille

Indulge in our classic Céleri Rémoulade, a delightful French salad that features crisp, grated celery root tossed in a creamy, tangy remoulade sauce. This refreshing dish is heightened with a hint of Dijon mustard and finished with a sprinkle of fresh herbs, offering a perfect balance of flavors and textures. Enjoy it as a light starter or a perfect accompaniment to your main course.

Céleri rémoulade

Savor the exquisite flavors of our Pieuvre grillée, featuring tender, grilled octopus marinated to perfection with a blend of aromatic spices. Each bite offers a delightful char that beautifully complements the ocean's sweetness, served atop a bed of vibrant seasonal greens and drizzled with a zesty citrus vinaigrette. A true culinary experience that transports you to coastal paradise!

Pieuvre grillée

Indulge in our Rillette l'Express, a sumptuous blend of slow-cooked, tender meats seasoned to perfection and lovingly whipped into a creamy spread. Served with crispy artisan bread and a zesty house-made pickled relish, this dish offers a delightful balance of rich flavors and textures that will transport your taste buds straight to France. Perfect for sharing or savoring solo, it's an irresistible starter that sets the tone for an unforgettable dining experience.

Rillette l'Express

Indulge in our luxurious Mousse de Foies de Volaille aux Pistaches, an exquisite blend of velvety chicken liver mousse enriched with the nutty crunch of pistachios. This delectable spread is elegantly seasoned, creating a perfect balance of rich flavors and textures. Served with artisanal bread, it's an irresistible starter that promises to elevate your dining experience.

Mousse de foies de volaille aux pistaches

Savor the rich, succulent onglet steak, perfectly grilled to your liking and topped with a luscious shallot butter that melts in your mouth. Accompanied by golden, crispy frites, this dish is a delightful fusion of flavor and texture that will transport your taste buds to the heart of France.

Onglet beurre échalote - frites

Make * Desserts Fait Maison Recipe in just 1h . Indulge in our *Desserts fait maison*, a delightful selection of homemade treats crafted with love and the finest ingredients. Each dessert is a celebration of flavor and artistry, featuring rich chocolate cakes, velvety mousses, and seasonal fruit tarts that will transport your taste buds to dessert heaven. Perfectly sweetened and beautifully presented, these desserts are the perfect ending to any meal or a sweet treat to savor on their own. Experience the taste of homemade goodness with every bite!

* Desserts Fait Maison Recipe

Ingredients

Dessert Ingredients

Method

Preparation Steps