Veggie Pizza Recipe
Make Veggie Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dough Ingredients
In a large bowl, mix together flour and salt. Make a well in the center and add the activated yeast mixture and olive oil.
- 3
Knead Dough
Mix until a dough forms. Turn it out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
Pizza Assembly
- 5
Preheat Oven
Preheat your oven to 475°F (245°C).
- 6
Prepare Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 7
Add Sauce and Cheese
Place the rolled out dough onto a pizza stone or baking sheet. Spread the tomato sauce evenly over the surface and sprinkle the shredded mozzarella cheese on top.
- 8
Add Toppings
Evenly distribute the diced bell peppers, sliced red onion, sliced mushrooms, fresh spinach, and olives over the cheese. Sprinkle with Italian seasoning and black pepper.
- 9
Bake Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 10
Slice and Serve
Remove from the oven, let cool for a few minutes, slice, and serve hot.
