Kids Meal Recipe

Inspired by Lewiston House Of Pizza

Time35m

Serves4

Make Kids Meal Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

2 cups Chicken breast

1 cup Broccoli Florets

1 cup Carrots

1 cup Rice

Seasonings

2 tbs olive oil

1 tsp Watkins garlic powder

1/2 tsp Celtic sea salt

1/2 tsp black pepper

2 tbs Aged soy sauce

Optional Ingredients

1/2 cup Shredded cheese

0 to taste Ketchup

Method

Preparation

Prepare the Ingredients

Start by cutting the chicken breast into bite-sized pieces. Rinse the broccoli and cut into smaller florets. Peel and slice the carrots into thin rounds.

Cook the Rice

In a medium pot, add 1 cup of rice and 2 cups of water. Bring to a boil, then cover and reduce heat to low. Cook for about 15 minutes or until the rice is tender and water is absorbed.

Cooking

Sauté the Chicken

In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken pieces and season with garlic powder, salt, and black pepper. Cook for about 5-7 minutes until the chicken is browned and cooked through.

Add Vegetables

Add the broccoli florets and sliced carrots to the skillet with the chicken. Stir well and cook for an additional 5-7 minutes until the vegetables are tender but still crisp.

Incorporate Rice

Once the rice is cooked, fluff it with a fork and add it to the skillet. Pour in the soy sauce and mix everything well until combined and heated through.

Serve

Serve the chicken and vegetable mixture over a bed of rice. Top with shredded cheese if desired and serve with ketchup on the side for dipping.