Once the yeast mixture is frothy, add it to the flour mixture along with olive oil. Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth.

Let Dough Rise

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Sauce Preparation

Mix Sauce Ingredients

In a small bowl, combine the tomato sauce, minced garlic, and dried basil. Stir well and set aside.

Assembling the Pizza

Preheat Oven

Preheat your oven to 475°F (245°C).

Roll Out Dough

Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.

Add Sauce

Transfer the rolled dough to a pizza stone or baking sheet and spread the prepared tomato sauce evenly over the dough.

Add Toppings

Sprinkle shredded mozzarella cheese over the sauce, followed by the sliced bell peppers, onion, mushrooms, and fresh spinach. Drizzle with olive oil, and season with dried oregano, salt, and pepper.

Bake the Pizza

Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and melted.