Pepperoni Calzone Recipe

Activate Yeast

In a small bowl, combine warm water and sugar. Sprinkle the active dry yeast over the top and let it sit for about 5-10 minutes until frothy.

Mix Dough

In a large mixing bowl, combine all-purpose flour and salt. Add the yeast mixture and olive oil to the flour. Mix until a dough begins to form.

Knead Dough

Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.

Let Dough Rise

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

Prepare Filling

In a mixing bowl, combine the mozzarella cheese, ricotta cheese, pepperoni slices, Italian seasoning, and parmesan cheese. Mix until well combined.

Preheat Oven

Preheat your oven to 475°F (245°C).

Roll Out Dough

Once the dough has risen, punch it down and divide it into 4 equal pieces. Roll each piece into a circle, about 8-10 inches in diameter.

Fill Calzone

On one half of each dough circle, spread a tablespoon of marinara sauce, then add a generous portion of the filling mixture.

Seal Calzone

Fold the other half of the dough over the filling, press down to seal, and crimp the edges with a fork.

Brush with Olive Oil

Place the calzones on a baking sheet lined with parchment paper. Brush the tops with olive oil and sprinkle with Italian herbs.

Bake Calzones

Bake in the preheated oven for 15-20 minutes or until the calzones are golden brown.

Cool and Serve

Remove from the oven, let cool for a few minutes, then slice and serve with additional marinara sauce if desired.