Order Now Recipe
Make Order Now Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Flavor Ingredients
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it's hot for baking.
Mix Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 cup of sugar, 2 teaspoons of baking powder, and 0.5 teaspoons of salt until well combined.
Combining and Baking
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring gently to combine. Be careful not to overmix.
Add Cocoa and Chocolate Chips
Fold in 0.5 cups of cocoa powder and 1 cup of chocolate chips into the batter until evenly distributed.
Pour into Pan
Pour the batter into a greased 9x13 inch baking pan, spreading it evenly.
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve
Allow the baked item to cool in the pan for 10 minutes before transferring it to a wire rack. Slice and serve warm or at room temperature.