Order Now Recipe

Time45m
Serves12

Make Order Now Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Flavor Ingredients

Method

Preparation

1

Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it's hot for baking.

2

Mix Dry Ingredients

In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 cup of sugar, 2 teaspoons of baking powder, and 0.5 teaspoons of salt until well combined.

3

Mix Wet Ingredients

In another bowl, whisk together 1 cup of milk, 1 large egg, and 0.5 cups of melted butter until smooth. Add 1 teaspoon of vanilla extract and mix well.

Combining and Baking

4

Combine Mixtures

Gradually add the wet ingredients to the dry ingredients, stirring gently to combine. Be careful not to overmix.

5

Add Cocoa and Chocolate Chips

Fold in 0.5 cups of cocoa powder and 1 cup of chocolate chips into the batter until evenly distributed.

6

Pour into Pan

Pour the batter into a greased 9x13 inch baking pan, spreading it evenly.

7

Bake

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

8

Cool and Serve

Allow the baked item to cool in the pan for 10 minutes before transferring it to a wire rack. Slice and serve warm or at room temperature.