Tiramisu Recipe
Make Tiramisu Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Mixture
Mascarpone Filling
Assembly
Method
Coffee Mixture Preparation
- 1
Brew Espresso
Brew 1 cup of strong espresso coffee and allow it to cool.
- 2
Mix Ingredients
In a shallow dish, combine the cooled espresso, 2 tablespoons of coffee liqueur, and 1 tablespoon of sugar. Stir until the sugar is dissolved.
Mascarpone Filling Preparation
- 3
- 4
Whip Egg Yolks
In the bowl with the egg yolks, add 1 cup of granulated sugar and whisk until the mixture is pale and creamy.
- 5
Combine with Mascarpone
Add 1 cup of mascarpone cheese and 1 teaspoon of vanilla extract to the egg yolk mixture. Mix until smooth and well combined.
- 6
- 7
Fold Ingredients
Gently fold the whipped egg whites into the mascarpone mixture until fully incorporated.
- 8
Whip Heavy Cream
In another bowl, whip 1 cup of heavy cream until stiff peaks form.
- 9
Combine Cream
Fold the whipped cream into the mascarpone mixture until smooth and creamy.
Assembly
- 10
Dip Ladyfingers
Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy.
- 11
Layer Ingredients
In a 9x9 inch dish, arrange half of the soaked ladyfingers in a single layer. Spread half of the mascarpone filling over them.
- 12
Repeat Layers
Add another layer of soaked ladyfingers followed by the remaining mascarpone filling.
- 13
Chill Tiramisu
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- 14
Dust with Cocoa
Before serving, dust the top with 2 tablespoons of cocoa powder using a sifter.
