Specialty Pizza Recipe
Make Specialty Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
Make the Dough
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
Knead the Dough
Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
Let the Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assembling the Pizza
Preheat the Oven
Preheat your oven to 475°F (245°C) while the dough is rising.
Shape the Dough
Once the dough has risen, punch it down and transfer it back to a floured surface. Roll it out or stretch it into your desired pizza shape.
Add the Sauce
Transfer the shaped dough onto a pizza stone or baking sheet. Spread the pizza sauce evenly over the surface, leaving a small border around the edges.
Layer the Toppings
Sprinkle shredded mozzarella cheese over the sauce, then add pepperoni slices, bell peppers, red onion, and olives. Finally, sprinkle Italian seasoning and fresh basil leaves on top.
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
Cool and Serve
Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot and enjoy!
