Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Toppings
Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
Wash and dry the romaine lettuce, then chop it into bite-sized pieces.
- 2
Chop the Vegetables
Halve the cherry tomatoes, slice the cucumber into thin rounds, and finely chop the red onion.
Topping Addition
- 3
Add Toppings
In a large bowl, combine the prepared salad base with feta cheese, olives, and walnuts.
Dressing Preparation
- 4
Mix the Dressing
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and black pepper until well combined.
Final Assembly
- 5
Combine and Serve
Drizzle the dressing over the salad and toss gently to combine. Serve immediately.
