Pepperoni Pizza Recipe
Make Pepperoni Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and pour in the activated yeast mixture and olive oil. Stir until a rough dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Place it in a greased bowl and cover with a damp cloth. Let it rise in a warm place for about 1 hour or until doubled in size.
Assembly and Baking
- 4
Preheat the Oven
Preheat your oven to 475°F (245°C) while the dough is rising.
- 5
Shape the Pizza Base
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a 12-inch round or stretch it with your hands.
- 6
Add Sauce and Toppings
Place the rolled-out dough on a pizza stone or baking sheet. Spread the pizza sauce evenly over the base, leaving a small border around the edges. Sprinkle shredded mozzarella cheese generously over the sauce, then add the pepperoni slices on top. Sprinkle dried oregano and basil for added flavor.
- 7
Bake the Pizza
Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbling and slightly browned.
- 8
Serve
Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot and enjoy!
