Meat Calzone Recipe
Make Meat Calzone Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Make Dough
In a large mixing bowl, combine flour and salt. Create a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover with a cloth, and let rise in a warm place for about 1 hour or until doubled in size.
Filling Preparation
- 4
Cook Meat
In a large skillet over medium heat, cook the ground beef and Italian sausage until browned. Drain excess fat.
- 5
- 6
Mix Filling
Stir in Italian seasoning, salt, and black pepper. Remove from heat and let cool slightly, then fold in mozzarella and parmesan cheese.
Assembly and Baking
- 7
Preheat Oven
Preheat your oven to 425°F (220°C).
- 8
Roll Out Dough
Once the dough has risen, punch it down and divide it into 4 equal pieces. Roll each piece into a circle about 8 inches in diameter.
- 9
- 10
Prepare for Baking
Place the calzones on a greased baking sheet. Brush the tops with the remaining beaten egg and sprinkle with additional parmesan cheese.
- 11
Bake
Bake in the preheated oven for 20-25 minutes or until golden brown. Let cool for a few minutes before serving.
