Greek Salad Recipe
Make Greek Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Cheese & Olives
Dressing
Method
Preparation of Vegetables
- 1
Prepare the Cucumber
Wash the cucumber thoroughly, then slice it in half lengthwise. Remove any seeds if desired, then cut into half-moon slices.
- 2
Chop the Tomatoes
Wash the tomatoes and cut them into wedges or large chunks, depending on your preference.
- 3
Slice the Red Onion
Peel the red onion and slice it thinly. Rinse under cold water to reduce the sharpness if desired.
- 4
Dice the Bell Pepper
Wash the bell pepper, remove the seeds, and cut it into bite-sized pieces.
Assembly
- 5
Combine the Ingredients
In a large salad bowl, add the cucumber, tomatoes, red onion, and bell pepper. Toss gently to combine.
- 6
Add Cheese and Olives
Crumble the feta cheese over the salad and add the Kalamata olives. Gently mix to incorporate.
Making the Dressing
- 7
Prepare the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper until well combined.
Final Touch
- 8
Dress the Salad
Pour the dressing over the salad and toss gently to ensure all ingredients are coated.
- 9
Serve
Serve immediately as a refreshing side dish or light meal.
