Gourmet Pizza Recipe
Make Gourmet Pizza Recipe in just 1h 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for 5-10 minutes until frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the yeast mixture and olive oil.
- 3
Knead the Dough
Mix the ingredients until a dough forms. Transfer to a floured surface and knead for 8-10 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Topping the Pizza
- 5
Prepare the Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
- 6
Shape the Dough
Once the dough has risen, punch it down and divide it into two portions. Roll out each portion on a floured surface to your desired thickness.
- 7
Add Sauce and Cheese
Spread a layer of tomato sauce over the rolled-out dough, leaving some space around the edges. Sprinkle the shredded mozzarella cheese evenly on top.
- 8
Add Toppings
Arrange the sliced pepperoni, bell peppers, red onion, and fresh basil on top of the cheese. Drizzle with olive oil and sprinkle dried oregano, salt, and pepper to taste.
- 9
Bake the Pizza
Transfer the pizza to the preheated oven (or onto the hot pizza stone) and bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 10
Cool and Serve
Remove the pizza from the oven, let it cool for a few minutes, slice, and enjoy your gourmet pizza!
