Dessert Recipe
Make Dessert Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dessert Ingredients
Method
Dessert Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your dessert cooks evenly.
- 2
Prepare the Baking Pan
Grease a 9x13 inch baking pan with cooking spray or butter and set aside.
- 3
Mix Dry Ingredients
In a large bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt until well combined.
- 4
- 5
Combine Mixtures
Gradually pour the wet ingredients into the dry ingredients while stirring gently until just combined. Be careful not to overmix.
- 6
Add Chocolate Chips
Fold in the chocolate chips evenly into the batter.
- 7
Pour into Baking Pan
Pour the batter into the prepared baking pan and spread it evenly.
- 8
Bake
Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Cool and Serve
Once baked, remove from the oven and let the dessert cool in the pan for about 10 minutes. Cut into squares and serve warm or at room temperature.
