Chocolate Cake Recipe
Make Chocolate Cake Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it's hot and ready for baking.
- 2
Prepare the Baking Pans
Grease and flour two 9-inch round cake pans to prevent the cake from sticking.
Mixing the Batter
- 3
Combine Dry Ingredients
In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well blended.
- 4
- 5
Incorporate Boiling Water
Carefully stir in the boiling water into the batter. The batter will be thin, which is normal.
Baking
- 6
Pour Batter into Pans
Evenly divide the batter between the two prepared cake pans.
- 7
Bake the Cakes
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 8
Cool the Cakes
Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, remove from the pans and transfer to a wire rack to cool completely.
