Cheese Calzone Recipe
Make Cheese Calzone Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Filling
Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water (about 110°F), sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dough
In a large mixing bowl, combine flour and salt. Make a well in the center and add the activated yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Filling Preparation
- 5
Prepare Filling
In a bowl, mix ricotta cheese, mozzarella cheese, Parmesan cheese, spinach, minced garlic, salt, and black pepper until well combined.
Assembly & Baking
- 6
Preheat Oven
Preheat your oven to 475°F (245°C).
- 7
Divide and Roll Dough
Once the dough has risen, punch it down and divide it into two equal pieces. Roll each piece into a circle about 10 inches in diameter.
- 8
Fill Calzones
On one half of each dough circle, add a generous scoop of the cheese filling. Leave a border around the edge.
- 9
Seal Calzones
Fold the other half of the dough over the filling and press the edges to seal. Use a fork to crimp the edges for a decorative touch.
- 10
- 11
Bake Calzones
Place the calzones on a baking sheet lined with parchment paper and bake for about 15-20 minutes, or until golden brown.
- 12
Cool and Serve
Remove calzones from the oven and let them cool for a few minutes before serving. Enjoy your cheese calzones!
