Jul 14 2026
RestaurantsLewiston House Of PizzaCaesar Salad Recipe

Caesar Salad Recipe

Time30m
Serves4

Make Caesar Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Base

Method

Salad Preparation

  1. 1

    Prepare the Lettuce

    Wash the Romaine lettuce thoroughly under cold water. Remove any wilted leaves and chop the lettuce into bite-sized pieces.

  2. 2

    Prepare the Croutons

    If using store-bought croutons, measure out 1 cup. If making homemade, cube stale bread, toss with olive oil, garlic powder, and bake at 375°F (190°C) until golden and crispy.

  3. 3

    Grate the Parmesan

    Using a grater or a food processor, grate the Parmesan cheese into fine shavings. Set aside.

Dressing Preparation

  1. 4

    Make the Dressing

    In a small bowl, mince the garlic cloves. Add the Dijon mustard, Worcestershire sauce, lemon juice, salt, and black pepper. Whisk in the olive oil until emulsified and smooth.

Assembly

  1. 5

    Combine Ingredients

    In a large salad bowl, combine the chopped Romaine lettuce, croutons, and grated Parmesan cheese.

  2. 6

    Dress the Salad

    Pour the prepared dressing over the salad and toss gently to combine, ensuring all ingredients are well coated.

  3. 7

    Serve

    Serve immediately, garnishing with additional Parmesan cheese if desired.

More from Lewiston House Of Pizza