Jul 14 2026
Restaurants›Leone's›Zuppa Del Giorno Recipe

Zuppa Del Giorno Recipe

Inspired by Leone's
Time1h
Serves4

Our chef's daily creation

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Ingredients

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Base Ingredients

Liquid Ingredients

Seasoning and Flavoring

Finishing Touches

Method

Preparation

  1. 1

    Sauté the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until translucent.

  2. 2

    Add Garlic and Other Vegetables

    Stir in the minced garlic, diced carrots, and diced celery. Sauté for an additional 5 minutes until the vegetables begin to soften.

  3. 3

    Incorporate Potatoes

    Add the diced potatoes to the pot and stir to combine with the other vegetables.

Cooking

  1. 4

    Add Liquids

    Pour in the vegetable broth, canned diced tomatoes, and water into the pot. Stir to combine all ingredients.

  2. 5

    Season the Soup

    Add the bay leaves, dried thyme, salt, black pepper, and red pepper flakes. Stir well.

  3. 6

    Bring to a Boil

    Increase the heat and bring the mixture to a boil. Once boiling, reduce heat to low and cover the pot.

  4. 7

    Simmer

    Let the soup simmer for about 25-30 minutes, or until the potatoes and vegetables are tender.

Finishing Touches

  1. 8

    Add Fresh Herbs and Cheese

    Stir in the chopped fresh parsley and grated Parmesan cheese just before serving.

  2. 9

    Serve

    Remove the bay leaves and ladle the soup into bowls. Enjoy your Zuppa Del Giorno warm.

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