Roasted Red Bliss Potatoes Recipe
Make Roasted Red Bliss Potatoes Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it's hot enough for roasting.
- 2
Wash and Cut Potatoes
Wash the red bliss potatoes thoroughly under cold water. Cut them into halves or quarters, depending on their size, to ensure even cooking.
- 3
Prepare Garlic
Peel the garlic cloves and gently crush them with the flat side of a knife to release their flavor.
Roasting
- 4
Toss Ingredients
In a large mixing bowl, combine the cut potatoes, crushed garlic, olive oil, salt, black pepper, and chopped fresh rosemary. Toss well to ensure the potatoes are evenly coated.
- 5
Arrange on Baking Sheet
Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper. Make sure to leave space between the potatoes for even roasting.
- 6
Roast the Potatoes
Place the baking sheet in the preheated oven and roast the potatoes for about 30-35 minutes, or until they are golden brown and crispy. Halfway through the roasting time, stir the potatoes to ensure even browning.
Serving
- 7
Serve Warm
Once the potatoes are roasted to perfection, remove them from the oven. Serve them warm as a delicious side dish.