Seasonal Fresh Vegetables Recipe
Make Seasonal Fresh Vegetables Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Herbs & Seasoning
Method
Preparation
- 1
Wash and Cut Vegetables
Thoroughly wash all vegetables under cold water. Peel the carrots and cut them into thin rounds. Core and chop the bell pepper into bite-sized pieces, slice the zucchini into half-moons, and halve the cherry tomatoes. Cut the broccoli into small florets.
Cooking
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the carrots and sauté for about 3-4 minutes until they start to soften. Then, add the bell peppers and zucchini, cooking for an additional 2-3 minutes.
- 3
Add Remaining Vegetables
Next, add the broccoli florets and cherry tomatoes to the skillet. Season with salt and black pepper. Stir well to combine all the ingredients.
- 4
Finish Cooking
Cook the mixture for another 5-7 minutes, stirring occasionally until all vegetables are tender but still vibrant in color. Add the chopped fresh basil and parsley just before removing from heat.
Serving
- 5
Plate and Serve
Transfer the sautéed vegetables to a serving platter. You can garnish with extra herbs if desired and serve warm as a side dish.