Jul 14 2026
Restaurants›Leone's›Vegetable Raviolis Recipe

Vegetable Raviolis Recipe

Inspired by Leone's
Time1h 30m
Serves4

Make Vegetable Raviolis Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Pasta Dough

Filling

Sauce

Method

Pasta Dough

  1. 1

    Prepare the Dough

    In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and crack the eggs into it. Add the olive oil. Using a fork, gradually incorporate the flour into the eggs until a dough forms.

  2. 2

    Knead the Dough

    Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for at least 30 minutes.

Filling

  1. 3

    Prepare the Filling

    In a skillet over medium heat, add a tablespoon of olive oil. Sauté the minced garlic for about 1 minute until fragrant. Add the chopped mushrooms and spinach, cooking until the mushrooms are soft and the spinach is wilted, about 5 minutes. Remove from heat and let cool.

  2. 4

    Mix the Filling

    In a bowl, combine the ricotta cheese, sautéed mushrooms and spinach, grated Parmesan cheese, salt, and black pepper. Mix until well combined.

Assembly

  1. 5

    Roll Out the Dough

    Divide the rested dough into quarters. Roll out one piece at a time on a floured surface until thin (about 1/16 inch thick). Cut into squares, approximately 3x3 inches.

  2. 6

    Fill the Ravioli

    Place a teaspoon of filling in the center of each square. Moisten the edges with water and fold over to form a triangle. Press to seal, ensuring there are no air pockets.

  3. 7

    Cook the Ravioli

    Bring a large pot of salted water to a boil. Cook the ravioli in batches for about 3-4 minutes, or until they float to the surface. Remove with a slotted spoon.

Sauce

  1. 8

    Prepare the Sauce

    In a saucepan, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the crushed tomatoes, basil, salt, and black pepper. Simmer for 15-20 minutes.

Serve

  1. 9

    Combine and Serve

    Toss the cooked ravioli gently in the sauce to coat. Serve hot, garnished with additional Parmesan cheese and fresh basil if desired.

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