Tuscan Chop Recipe
Chopped romaine, radicchio, roma tomatoes, white beans, red onions and balsamic with shaved parmigiano
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash and chop the romaine lettuce into bite-sized pieces. Remove the core from the radicchio and slice into thin strips. Dice the roma tomatoes and chop the red onion finely.
- 2
Combine the Salad Base
In a large mixing bowl, combine the chopped romaine, radicchio, diced tomatoes, chopped red onion, and drained white beans. Toss gently to mix the ingredients evenly.
- 3
Add the Parmigiano
Sprinkle the shaved Parmigiano-Reggiano over the salad mixture and toss gently to distribute.
Dressing Preparation
- 4
Make the Dressing
In a small bowl, whisk together the balsamic vinegar, extra virgin olive oil, salt, and black pepper until well combined.
- 5
Dress the Salad
Drizzle the dressing over the salad mixture and toss thoroughly to ensure all ingredients are coated with the dressing.