Tortellini Alfredo Recipe
Make Tortellini Alfredo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Alfredo Sauce
Garnish
Method
Cooking Pasta
- 1
Boil Water
Fill a large pot with water and bring it to a rolling boil over high heat.
- 2
Cook Tortellini
Add the tortellini to the boiling water and cook according to package instructions, usually about 2-4 minutes, or until they float to the top. Drain and set aside.
Making Alfredo Sauce
- 3
Melt Butter
In a large skillet over medium heat, melt the butter until it bubbles but does not brown.
- 4
Add Garlic
Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to let it burn.
- 5
Stir in Cream
Slowly pour in the heavy cream, stirring constantly. Bring to a gentle simmer.
- 6
Add Cheese and Seasoning
Gradually add the grated Parmesan cheese, salt, black pepper, and nutmeg. Stir until the cheese melts and the sauce is smooth.
Combining Tortellini and Sauce
- 7
Combine
Add the drained tortellini to the skillet with the Alfredo sauce. Toss gently to coat the tortellini in the sauce.
- 8
Garnish and Serve
Serve immediately, garnished with chopped parsley and extra Parmesan cheese on top.