Stuffed Mushrooms Recipe
Make Stuffed Mushrooms Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mushrooms
Stuffing
Method
Preparation
- 1
Preheat the oven
Preheat your oven to 375°F (190°C).
- 2
Clean the mushrooms
Gently wipe the mushrooms with a damp cloth to remove any dirt. Remove the stems and set the caps aside.
- 3
Chop the stems
Finely chop the mushroom stems and set them aside for the stuffing.
Stuffing
- 4
Mix the stuffing ingredients
In a mixing bowl, combine the softened cream cheese, minced garlic, chopped parsley, grated Parmesan cheese, breadcrumbs, chopped mushroom stems, olive oil, salt, and black pepper. Mix well until all ingredients are fully incorporated.
- 5
Fill the mushroom caps
Using a spoon or your fingers, fill each mushroom cap generously with the stuffing mixture.
Baking
- 6
Arrange on a baking sheet
Place the stuffed mushrooms on a baking sheet lined with parchment paper or lightly greased.
- 7
- 8
Serve
Remove from the oven and allow to cool for a few minutes before serving. Enjoy your delicious stuffed mushrooms!