Steamed Mussels Recipe

Inspired by Leone's

Time30m

Serves4

Make Steamed Mussels Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Clean the Mussels
Rinse the mussels under cold running water. Scrub the shells with a brush to remove any debris or barnacles. Remove any beards (the fibrous strands) by pulling them towards the hinge of the shell.
2
Soak the Mussels
Place the cleaned mussels in a bowl of cold water for about 20 minutes. This allows them to expel sand and grit. After soaking, rinse them again under cold water.

3
Sauté Aromatics
In a large pot, melt the butter over medium heat. Add the minced garlic and finely chopped shallots. Sauté for about 2-3 minutes until they are fragrant and translucent.
4
Add Cooking Liquid
Pour in the dry white wine and add the black pepper. Bring the mixture to a gentle simmer.
5
Steam the Mussels
Add the cleaned mussels to the pot, cover it with a lid, and let them steam for about 5-7 minutes, or until the mussels have opened up. Discard any mussels that do not open.
6
Finish with Parsley
Remove the pot from heat, and stir in chopped fresh parsley. Taste and season with salt as needed.

7
Serve the Mussels
Transfer the steamed mussels to a serving bowl and pour the cooking liquid over them. Serve immediately with crusty bread for dipping.