Jul 14 2026
Restaurants›Leone's›Steak & Cheese Recipe

Steak & Cheese Recipe

Inspired by Leone's
Time30m
Serves4

Grilled shaved steak, peppers and onions with mozzarella cheese

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Seasoning

Bread

Method

Preparation

  1. 1

    Prepare the Vegetables

    Slice the red and green bell peppers and onion into thin strips.

  2. 2

    Season the Steak

    In a bowl, combine the shaved steak with olive oil, salt, black pepper, garlic powder, and dried oregano. Mix well to coat the steak evenly.

Cooking

  1. 3

    Grill the Vegetables

    Preheat a grill or skillet over medium-high heat. Add a tablespoon of olive oil and the sliced peppers and onions. Sauté for 5-7 minutes until they are tender and slightly charred. Remove from the grill and set aside.

  2. 4

    Cook the Steak

    In the same skillet or grill, add the seasoned shaved steak. Cook for about 3-5 minutes, stirring frequently, until the steak is browned and cooked through.

  3. 5

    Combine Ingredients

    Once the steak is cooked, add the grilled vegetables back into the skillet with the steak. Stir to combine and cook for an additional minute to heat through.

  4. 6

    Melt the Cheese

    Sprinkle the mozzarella cheese over the steak and vegetable mixture. Cover the skillet or grill with a lid and let the cheese melt for about 1-2 minutes.

Assembly

  1. 7

    Prepare the Rolls

    Slice the sub rolls or hoagie bread lengthwise, but do not cut all the way through.

  2. 8

    Fill the Rolls

    Spoon the steak and cheese mixture evenly into each roll.

  3. 9

    Serve

    Serve immediately while hot, optionally with additional toppings like hot sauce or sautéed mushrooms.

More from Leone's