Shrimp Cocktail Recipe

Inspired by Leone's

Time30m

Serves4

Jumbo shrimp served with a spicy cocktail sauce

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Ingredients

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1
Prepare the Shrimp
In a large pot, bring 4 cups of water to a boil. Add 1 tablespoon of salt and the juice of 1 whole lemon to the boiling water.
2
Cook the Shrimp
Add the jumbo shrimp to the boiling water. Cook for 2-3 minutes or until the shrimp turn pink and opaque. Be careful not to overcook them.
3
Ice Bath
Remove the shrimp from the pot and immediately place them in a bowl of ice water to stop the cooking process. Let them cool for about 5 minutes.
4
Prepare the Cocktail Sauce
In a medium bowl, combine 1 cup of cocktail sauce with 2 tablespoons of horseradish, 1 teaspoon of hot sauce, and 1 teaspoon of Worcestershire sauce. Mix well to combine.
5
Serve
Drain the shrimp from the ice bath. Arrange the shrimp on a platter and serve with the prepared cocktail sauce on the side.