Mashed Potatoes Recipe

Inspired by Leone's

Time30m

Serves4

Make Mashed Potatoes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Peel and Cut Potatoes
Peel the russet potatoes and cut them into evenly-sized chunks (about 1-2 inches). This helps them cook evenly.
2
Prepare Garlic
Peel the garlic cloves and set aside. You can use whole cloves for a mild flavor or crush them for a stronger taste.

3
Boil Potatoes
Place the potato chunks and garlic cloves in a large pot. Cover with water and add 1 teaspoon of salt. Bring to a boil over high heat, then reduce to medium heat and simmer for 15-20 minutes, or until the potatoes are fork-tender.
4
Drain and Steam
Once the potatoes are tender, drain them in a colander and return them to the pot. Allow them to steam dry for a couple of minutes.

5
Add Butter and Milk
Add the unsalted butter and whole milk to the drained potatoes. Mash the potatoes using a potato masher or a fork until smooth and creamy.
6
Mix in Sour Cream
Stir in the sour cream and mix until fully incorporated. Adjust the consistency with more milk if needed.
7
Season
Add salt and black pepper to taste. Mix well. If using, sprinkle the chopped chives on top for garnish.