Sausage And Peppers Recipe
Make Sausage And Peppers Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Start by slicing the bell peppers and onion into thin strips. Mince the garlic cloves.
- 2
Cook the Sausage
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the Italian sausage, breaking it up with a spatula. Cook until browned and cooked through, about 7-10 minutes.
Cooking
- 3
Sauté the Vegetables
Once the sausage is cooked, remove it from the skillet and set aside. In the same skillet, add the remaining tablespoon of olive oil. Add the sliced bell peppers and onion, and sauté for about 5 minutes until they begin to soften.
- 4
Add Garlic and Seasoning
Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant. Season with salt, black pepper, and crushed red pepper flakes.
- 5
Combine Everything
Return the cooked sausage to the skillet with the sautéed vegetables. Drizzle with balsamic vinegar and stir everything together. Cook for another 2-3 minutes to heat through.
Serving
- 6
Serve
Serve hot, garnished with fresh parsley if desired. This dish pairs well with crusty bread or over rice.