Jul 14 2026
Restaurants›Leone's›Roast Sirloin Of Beef Recipe

Roast Sirloin Of Beef Recipe

Inspired by Leone's
Time1h 30m
Serves6

Make Roast Sirloin Of Beef Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Vegetables (Optional)

Method

Preparation

  1. 1

    Prepare the Beef

    Take the sirloin beef roast out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps the meat cook more evenly.

  2. 2

    Preheat the Oven

    Preheat the oven to 450°F (230°C).

  3. 3

    Season the Roast

    Rub the olive oil all over the beef roast. Then, season generously with salt, black pepper, garlic powder, dried rosemary, and dried thyme, ensuring even coverage.

Cooking

  1. 4

    Sear the Beef

    In a large oven-safe skillet or roasting pan, heat a bit more olive oil over medium-high heat. Once hot, sear the beef roast on all sides until browned, about 3-4 minutes per side.

  2. 5

    Add Broth and Wine

    After searing, pour the beef broth and red wine (if using) into the pan around the roast. This will help keep the meat moist and add flavor.

  3. 6

    Roast in the Oven

    Transfer the skillet or roasting pan to the preheated oven. Roast the beef for about 20-25 minutes per pound for medium-rare, or until the internal temperature reaches 135°F (57°C).

  4. 7

    Add Vegetables (if using)

    If you’re using vegetables, add them to the pan halfway through the roasting process, ensuring they are coated in the broth and juices.

  5. 8

    Rest the Meat

    Once the beef is cooked to your desired doneness, remove it from the oven and let it rest for 15-20 minutes before slicing. This allows the juices to redistribute.

Serving

  1. 9

    Slice and Serve

    Slice the roast against the grain and serve with the roasted vegetables, if using. Drizzle some of the pan juices over the slices for added flavor.

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