Jul 14 2026
Restaurants›Leone's›Roast Pork Loin Recipe

Roast Pork Loin Recipe

Inspired by Leone's
Time1h 30m
Serves6

Make Roast Pork Loin Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Optional Sides

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 375°F (190°C).

  2. 2

    Prepare the Marinade

    In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper to create a marinade.

  3. 3

    Prepare the Pork Loin

    Place the pork loin on a cutting board. Rub the marinade all over the pork, ensuring an even coating. Squeeze the juice of the whole lemon over the pork.

  4. 4

    Optional Vegetable Prep

    If using, chop the carrots, potatoes, and onion into even-sized pieces for roasting.

Cooking

  1. 5

    Roast the Pork

    Place the marinated pork loin on a roasting pan or baking dish. If using, arrange the chopped vegetables around the pork in the pan.

  2. 6

    Cooking Time

    Roast in the preheated oven for about 1 hour or until the internal temperature of the pork reaches 145°F (63°C).

  3. 7

    Rest the Meat

    Once cooked, remove the pork loin from the oven and let it rest for 10-15 minutes before slicing. Cover it loosely with aluminum foil to keep it warm.

  4. 8

    Serve

    Slice the pork loin and serve with the roasted vegetables, if prepared.

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