Pasta Salad Recipe
A delightful mix of pasta, seasonal vegetables, and vinaigrette.
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Ingredients
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Pasta
Vegetables
Vinaigrette
Method
Cooking Pasta
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to the package instructions until al dente, usually about 8-10 minutes.
- 2
Drain and Cool
Once cooked, drain the pasta in a colander and rinse under cold water to stop the cooking process. Set aside to cool.
Preparing Vegetables
- 3
Chop the Vegetables
While the pasta is cooking, wash and chop the cherry tomatoes, cucumber, bell pepper, red onion, and spinach leaves as directed.
Making Vinaigrette
- 4
Combine Vinaigrette Ingredients
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper until well combined.
Assembling the Salad
- 5
Mix Salad Ingredients
In a large mixing bowl, combine the cooled pasta, chopped vegetables, and vinaigrette. Toss gently to combine all ingredients evenly.
- 6
Adjust Seasoning
Taste the salad and adjust seasoning with additional salt and black pepper if needed.