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Ingredients
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Pasta
Sauces
Vegetables
Proteins
Method
Pasta Preparation
- 1
Cook the Pasta
Cook the pasta according to package instructions until al dente. This should take about 10-12 minutes.
- 2
Drain Pasta
Make sure to reserve a cup of the pasta water in case you need to adjust the sauce consistency later.
Sauce Preparation
- 3
Sauté Garlic
Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- 4
Add Tomatoes
Stir in the crushed tomatoes, basil, oregano, salt, and black pepper. Let simmer for 15 minutes.
Vegetable Incorporation
- 5
Incorporate Vegetables
Cook for an additional 5 minutes until the vegetables are tender.
- 6
Add Spinach
This should take about 2-3 minutes.
Final Assembly
- 7
Mix Pasta and Sauce
Toss everything together, adding reserved pasta water as needed to achieve desired consistency.
- 8
Serve
Ensure that the dish is well mixed and garnished abundantly.