Jul 14 2026
Restaurants›Leone's›Lobster Raviolis Recipe

Lobster Raviolis Recipe

Inspired by Leone's
Time2h
Serves4

Make Lobster Raviolis Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Pasta Dough

Lobster Filling

Sauce

Method

Pasta Dough Preparation

  1. 1

    Mix Ingredients

    In a large mixing bowl, combine 2 cups of all-purpose flour and 1 teaspoon of salt. Make a well in the center and add 3 whole eggs and 1 tablespoon of olive oil.

  2. 2

    Knead Dough

    Using a fork, gradually incorporate the flour into the eggs and oil. Once combined, knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for 30 minutes.

Lobster Filling Preparation

  1. 3

    Combine Filling Ingredients

    In a bowl, mix 1 cup of cooked lobster meat, 1 cup of ricotta cheese, 1 tablespoon of Parmesan cheese, 2 tablespoons of chopped chives (if using), and 1 teaspoon of lemon juice. Season with salt and pepper to taste.

  2. 4

    Chill the Filling

    Cover the filling and refrigerate until ready to use.

Ravioli Assembly

  1. 5

    Roll Out Dough

    After the dough has rested, divide it into four pieces. Roll out each piece into a thin sheet using a pasta machine or rolling pin.

  2. 6

    Cut and Fill Ravioli

    Place small dollops of the lobster filling (about 1 tablespoon each) on one sheet of pasta, leaving space between each. Dampen the edges with water and fold over the pasta to seal. Press firmly to remove air and cut out individual ravioli using a knife or pasta cutter.

  3. 7

    Cook the Ravioli

    Bring a large pot of salted water to a boil. Add the ravioli and cook for about 3-4 minutes, or until they float to the surface. Remove with a slotted spoon and set aside.

Sauce Preparation

  1. 8

    Prepare the Sauce

    In a skillet, melt 4 tablespoons of butter over medium heat. Add 2 minced garlic cloves and sauté until fragrant, about 1 minute.

  2. 9

    Add Cream and Season

    Stir in 1 cup of heavy cream and bring to a simmer. Season with salt and pepper to taste. Cook for an additional 3-4 minutes until slightly thickened.

  3. 10

    Finish the Sauce

    Add 2 tablespoons of chopped fresh parsley to the sauce and stir to combine.

Serving

  1. 11

    Plate the Dish

    Serve the cooked ravioli topped with the creamy sauce. Garnish with additional parsley if desired.

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